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Chewy Ginger Snaps from GMHfH Board Member: Ted Johnson | Print |  E-mail

2 cups sifted flour

½ tsp salt

½ tsp cloves

1 cup sugar

½ tsp ginger

1 egg

2 tsp baking soda

¾ cup butter

1 tsp cinnamon

¼ cup baking molasses

Combine and blend all ingredients in a large bowl.

Form dough into small balls (about one inch). Roll the ball in small bowl in granulated sugar.
Place on ungreased cookie sheet about 2 in apart. Bake 8-10 minutes at 350F, being careful not to over bake.

Recipe can be doubled.
Last Updated on Wednesday, 13 April 2011 15:04